Bottom Buttons as (in orderly) :

1. Special Instr Button.

DON’T MAKE and HOLD button is in this section.

Use HOLD as according to customer request of courses.

DON’T MAKE is to instruct kitchen or bar not to make/cook the item. Can be used for adjusting bill/check.

2. Special Inst Typed Button.

This is for special instructions to that particular item orders, these information shall be printed in Kitchen/Bar dockets. Type in your instruction.

3. Guest Count Button.

This is to change number of pax on the table / check. Encourage to use this should there are changes in number of pax after the begin table.

4. HOLD Button.

Same Button seen in Special Instr Button. For quicker access.

5. Name Info Button.

This is used to identify customers split check. Useful to identify customer individual check. Have to use together with Special Inst Typed button.

6. Fire Courses Button.

Used to acknowledge kitchen/bar to come out those items under hold.

7. Split Check Button.

To separate single bill/check to multiple bill/check. (More explanations in later topics).

8. Print Bill Button.

For printing bill/check.

9. Fire Button.

This button is used to send all new orders to kitchen / bar.

TIP : - Always double check orders at menu screen at right side before Fire.